City of Montague issued the following announcement on Sept 22.
Enjoy a little biology and chemistry while experiencing a deeply artisan skill…how to start your own sourdough “mother” and then continue learning the full process of breadmaking using the starter. Our ancestors didn’t open a little envelope of yeast to make bread. They made it using their own cultures. This workshop with Chef Valerie Hanson focuses on making bread without commercial yeast and on a stone. You can do this easily at home also. In this session, assemble the sourdough mother. Learn how to finish it in just a few minutes a day. It takes about a week of daily attention. AND, discover how to make a great loaf of artisan sourdough bread! Lots of tips and tricks here! Enjoy nibbling on sourdough bread, making friends and good times, and great artisan learning. Bring a mason jar or other container, and take home your newly born starter and a loaf of bread (as well as a new skill and recipe) home to enjoy. To register, click the link below and scroll down on the website page to find the schedule of classes, or, call 231-740-4065, or email ICan@artcookery.com
$45.00
Original source here.
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