Committee to elect max riekse recently issued the following announcement.
Culinary Class-Jam Session
November 12 @ 12:00 pm - 1:30 pm
Enjoy time with Chef Valerie Hanson while learning to make jam using fresh fruit. Trust us, you’ll go home with a fantastic flavored jam with many uses. It also makes great gifts. Students divide up the jam made and take home their jars. This is also a great way to learn Water Bath Canning methods. Register either online using the link below, or, by emailing ICan@artcookery.com; or calling 231-740-4065
$25
Original source here.
Alerts Sign-up